Beef brisket smoked low and slow over oak: tender, juicy and full of flavour.
Our own spice blend: Studen
From trimming to resting
1
Trimming
Before smoking, we remove the silver skin, hard fat and uneven edges. We even out the fat cap so the brisket smokes evenly, while leaving a thin layer for flavour and protection.
2
Seasoning with Studen
We coat the whole cut with our own spice blend, Studen. It adds flavour and helps form the dark, seasoned bark.
3
12–24 hours in the smoker
We smoke the brisket over oak at about 105–120 °C for 12–24 hours, until tender with a good bark. Then it rests for 4–6 hours before we slice it against the grain.
Brisket burger
349 kr
Served in a homemade brioche bun with coleslaw, BBQ sauce and salad.
Goes well with: Fries • Loaded fries • Mac & cheese • Mac & cheese with brisket
Drinks to pair: Dark beer or full-bodied red wine.
Allergens: gluten, milk, egg, mustard
Low & slow · signature
Pulled Pork
Pork neck smoked low and slow over oak until juicy, tender and easy to pull apart.
Seasoned with Grisegodt
How we make pulled pork
1
Preparation
First, we trim the pork neck. Then we coat it well with our Grisegodt rub.
2
Long hours in the smoker
We smoke the pork neck over oak at about 115 °C for 10–12 hours. The smoke adds flavour and builds a dark, seasoned bark.
3
Resting and pulling
Once tender, the meat rests for about four hours. Then we pull it by hand and lightly coat it with BBQ sauce to keep it juicy.
Pulled pork burger
329 kr
Served in a homemade brioche bun with coleslaw, BBQ sauce and salad.
Goes well with: Fries • Loaded fries • Mac & cheese • Mac & cheese with brisket
Drinks to pair: Dark beer or full-bodied red wine.
Allergens: gluten, milk, egg
SMOKED BURGERS
Burgers with smoke and Jæren quality
Homemade brioche buns and dressings, made with good ingredients and plenty of care.
Heilt Sprø Jæren Chicken
239 kr
Crispy Jæren chicken in a homemade brioche bun with our dressing, pickles, tomato and homemade BBQ sauce.
Allergens: gluten, melk, egg, sennep
Tex-Mex Burger
259 kr
Homemade brioche bun with dressing, BBQ sauce, crispy tortilla chips, salsa and jalapeño.
Allergens: gluten, milk, egg
Grillfather Smoka
239 kr
Organic beef burger in a homemade brioche bun with dressing, lettuce, tomato, BBQ sauce and red onion.
Allergens: gluten, milk, egg
Smoka Burger Meal
299 kr
Grillfather Smoka served with fries.
Allergens: gluten, milk, egg
Det Brenne Extra hot
259 kr
Carolina Reaper • only for those who can handle serious heat.
Allergens: gluten, milk, egg
De Spøke Extra hot
259 kr
Ghost Pepper • intense heat with a smoky BBQ flavour.
Allergens: gluten, milk, egg
Goes well with Fries • Loaded fries • Mac & cheese
Drinks Dark beer • cola • milkshake
From the grill
Smoky flavour, grill heat and generous portions.
Steak of the day · 200 g
539 kr
200 g steak with fries and salad. Choose red wine sauce, pepper sauce or butter.